Try our version of Croque Monsieur! Slices of baguette layered with Boars Head ham, creamy gruyere, parmesan, thyme and dijon mustard - this savory treat manages to be delightfully crunchy on the outside while soft and fluffy inside. Heating instructions included.

One 9×13 take-and-bake pan feeds 6-8.

Pick up at our café, 402 Connecticut St, on Saturday, April 19th from 9am-2pm.