West Side Sourdough

This is our bestselling loaf, the bread that has kept us in business for over a decade. The sour flavor isn’t too sour, the loaf isn’t too large, the crust isn’t too hard, the list goes on and on. The shelf life is allegedly good, but we go through it too quickly to know. Flour content: King Arthur Special Patent bread flour, Farmer Ground all purpose organic wheat flour, Farmer Ground organic whole rye flour

Pain Rustique

Meet our extra large, extra crispy crust, extra airy interior, artisan style sourdough. Many of our bakers’ favorite loaf, it features a surprising percentage of whole wheat flour for such an open crumb bread. Flour content: King Arthur Special Patent bread flour, Farmer Ground high extraction organic wheat flour, Farmer Ground organic whole wheat flour

Deli Rye

A classic old school caraway rye baked in a loaf pan for ideal toast shape, this is the bread people stop us in the Lexington Co-op parking lot to compliment while we’re delivering. Makes a delightful grilled cheese. Flour content: King Arthur Special Patent bread flour, Farmer Ground all purpose organic wheat flour, Farmer Ground organic whole rye flour

Sesame Semolina

Featuring toasted sesame seeds inside and outside, this bread features a hefty amount of semolina flour which gives it a golden color crumb and rich, satisfying flavor. If someone’s looking for Italian bread, this is the bread we send them to! Flour content: King Arthur Special Patent bread flour, semolina (durum) flour

Toasted Oat & Maple

The newest member of our regular lineup, this extra large loaf features the subtle sweetness of maple syrup paired with the smooth richness of toasted oats folded into the dough and covering the crust. Flour content: King Arthur Special Patent bread flour, Farmer Ground high extraction organic wheat flour, Farmer Ground organic whole spelt flour

Baguettes

Our baguettes are rolled by hand every morning for the freshest, crispiest crust possible. Favorite bread of people with taste, French transplants, children and cats. They’re perfect for sandwiches, cheese plates, or just eating on your walk home. Flour content: King Arthur Sir Galahad bread flour, Farmer Ground organic whole spelt flour.

Bagels

Our sourdough bagels are completely unique style: not New York, not Montreal, strictly Buffalo baby! They’re rolled, boiled, dipped and baked by hand. Flavors available are: everything, sesame, plain, rosemary and salt, and sriracha garlic. Flour content: King Arthur Sir Lancelot bread flour, Farmer Ground organic whole spelt flour.

Pretzels

Our soft sourdough pretzels are a Buffalo cult classic, an essential part of any visit to BreadHive - and yes, you can order a sandwich on one! With a classic salty exterior and soft rich interior, they are a guaranteed crowd pleaser. Flour content: King Arthur Sir Lancelot flour, Farmer Ground all purpose organic wheat flour, Farmer Ground organic whole rye flour.

Monday

• Bagels

• Pretzels

• Baguettes

• West Side Sourdough

• Pain Rustique

• Baker’s Special Bread (changes weekly! reserve your own weekly loaf each Monday with a Bread Club subscription)

Tuesday

• Bagels (including blueberry!)

• Pretzels

• Baguettes

• West Side Sourdough

• Pain Rustique

Wednesday

• Bagels

• Pretzels

• Baguettes

• West Side Sourdough

• Sesame Semolina

• Pain Rustique

Thursday

• Bagels

• Pretzels

• Baguettes

• West Side Sourdough

• Deli Rye

• Pain Rustique

Friday

• Bagels

• Pretzels

• Baguettes

• West Side Sourdough

• Seeded Sourdough

• Sesame Semolina

Saturday

• Bagels

• Pretzels

• Baguettes

• West Side Sourdough

• Pain Rustique

• Baker’s Special Bread (changes weekly! reserve your own weekly loaf each Monday with a Bread Club subscription)

Sunday

• Bagels

• Pretzels

• Baguettes

• West Side Sourdough

• Pain Rustique

• Toasted Oat & Maple